Move Back
![Guacamole_with_Plantains_1]()
Guacamole Ingredients 3 haas avocados, cubed 1 medium tomato, diced ¼ cup red onion, finely chopped 1-2 garlic cloves, finely chopped 1 jalapeño, finely chopped 1 tablespoon cilantro, finely chopped 1 lime 1/8 teaspoon paprika Salt and pepper to taste Plantain Ingredients 3 green plantains Vegetable oil for frying Salt![Guacamole_with_Plantains_2]()
Step 1 Chop all of your ingredients.![Guacamole_with_Plantains_3]()
Step 2 In a mixing bowl, toss tomato, onion, garlic, jalapeño and cilantro.![Guacamole_with_Plantains_4]()
Step 3 Then add 2 of the avocados, zest and juice of 1 lime, paprika, salt and pepper.![Guacamole_with_Plantains_5]()
Step 4 Mash and mix. After you have achieved desired taste, fold in the third avocado. Cover and set aside.![Guacamole_with_Plantains_6]()
Step 5 In a large deep skillet, heat vegetable oil over medium heat. While oil is heating up, peel and thinly slice plantains. Tip: A mandoline is a perfect tool for this. If not, a very sharp knife will work as well.![Guacamole_with_Plantains_7]()
Step 6 Fry plantains until a light golden brown. You will need to do this in batches.![Guacamole_with_Plantains_8]()
Step 7 Drain on paper towels and immediately sprinkle with salt.![Guacamole_with_Plantains_9]()
Step 8 Transfer to serving platter and serve alongside chunky guacamole.Cinco de Mayo: Guacamole With Plantain Chips
Here we have a basic guacamole recipe paired with homemade plantain chips. Happy Cinco de Mayo!
Move Forward
- Cinco de Mayo: Guacamole With Plantain Chips
