LIFESTYLE

Foodie Tijuana -From Tostilocos to Palets
From street food to top chef restaurants, Tijuana is quickly becoming a foodie destination. Read full story here. 
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Owner of Tortas Wash Mobile, Manuel Hernandez.
(Courtesy: Rebekah Sager)

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Eating Tostilocos
(Courtesy: Rebekah Sager)

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Don Loope bar on La Sexta
(Courtesy: Rebekah Sager)

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La Michoacana (Paleta) stand.
(Courtesy: Rebekah Sager)

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Marlon fish taco from Tacos N' Salsas.
(Courtesy: Rebekah Sager)

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Preparing the Tostilocos at La Movida.
(Courtesy: Rebekah Sager)

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Author Rebekah Sager w/friend at La Michoacana (Paleta) stand.
(Courtesy: Rebekah Sager)

Foodie Tijuana -From Tostilocos to Palets

From street food to top chef restaurants, Tijuana is quickly becoming a foodie destination. Read full story here. 

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