LIFESTYLE

What Cuban Cuisine Would Be If There Had Not Been Fidel
Talk food and politics with Cubans and you’re bound to get into hot water -- but Guillermo Pernot, chef-partner of Cuba Libre restaurants, has dived right into this bubbling political and culinary stew.
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The Chefs at work.

(Cuba Libre Restaurant)

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Havana Chef Alain Rivera Santana cooking.

(Cuba Libre Restaurant)

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Havana Chef Alain Rivera Santana and Cuba Libre Chef-Partner Guillermo Pernot.

(Cuba Libre Restaurant)

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Merluza in Escabeche.

(Cuba Libre Restaurant)

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FNL contributor Viviana Hurtado with Havana Chef Alain Rivera Santana.

(Viviana Hurtado)

What Cuban Cuisine Would Be If There Had Not Been Fidel

Talk food and politics with Cubans and you’re bound to get into hot water -- but Guillermo Pernot, chef-partner of Cuba Libre restaurants, has dived right into this bubbling political and culinary stew.

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