LIFESTYLE

Easy Dreamy Fruity Chocolaty Cake
Looking to impress this Valentine’s Day? Here’s a tasty yet fancy looking cake without all the fuss.  
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Cake Ingredients

1 box chocolate cake mix
1-3.5 ounce instant chocolate pudding mix
16 ounce sour cream
4 eggs
½ cup vegetable oil
½ cup water
12 ounce bag semi-sweet chocolate chips

Sauce Ingredients

1 mango, cut into chunks
1 cup whole strawberries, hulled and halved
1-2 tablespoons dark rum or brandy
⅓ cup condensed milk
Raspberries (optional)

(Elizabeth Carrion)

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Step 1

Preheat oven to 350 degrees. Using an electric mixer and a large mixing bowl, mix all cake ingredients except chocolate chips until smooth.

(Elizabeth Carrion)

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Step 2

Fold in chocolate chips.

(Elizabeth Carrion)

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Step 3

Pour cake mix in greased bundt pan and bake for one hour (possibly a few more minutes depending on oven).  

(Elizabeth Carrion)

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Step 4

While cake is in the oven, prepare your fruity sauce. Place all sauce ingredients (except raspberries) in a blender and blend until smooth.

(Elizabeth Carrion)

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Step 5

Pour into a small serving bowl and refrigerate until cake is ready.

(Elizabeth Carrion)

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Step 6

Remove cake from oven and let cool on rack for 15 minutes. The cake will be slightly fudge-like due to the pudding mix and chocolate chips.

(Elizabeth Carrion)

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Step 7

Flip onto cake plate. Fill with raspberries and sprinkle with powdered sugar.

(Elizabeth Carrion)

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Step 8

Drizzle sauce and berries over cake and indulge.

(Elizabeth Carrion)

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Enjoy!

(Elizabeth Carrion)

Easy Dreamy Fruity Chocolaty Cake

Looking to impress this Valentine’s Day? Here’s a tasty yet fancy looking cake without all the fuss.  

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