LIFESTYLE

The “Brady” Burger
For Super Bowl Sunday, here is a perfectly sized scrumptious pork burger on a whole wheat english muffin.
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Ingredients

1 ½ pounds lean ground pork
1 tablespoon paprika
2 teaspoons fresh oregano, finely chopped
1 teaspoon ground cumin
½ teaspoon onion powder
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
2 garlic cloves, minced
1 tablespoon ketchup
1 lime juice, squeezed
2 tablespoons extra-virgin olive oil
1 (9-pack) whole wheat english muffins

(Elizabeth Carrion)

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Step 1

Mix the first seven ingredients.

(Elizabeth Carrion)

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Step 2

Then add oil, minced garlic, ketchup, lime juice, and stir until well-combined.

(Elizabeth Carrion)

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Step 3

Add pork. Using your hands, mix well and form nine patties.

(Elizabeth Carrion)

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Step 4

In a deep non-stick skillet, cook on medium for 6 minutes on one side. Flip and cook for another 4-5 mins.

(Elizabeth Carrion)

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Step 5

Toast english muffin and top burger with greens and guacamole or sliced avocado.

(Elizabeth Carrion)

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(Elizabeth Carrion)

The “Brady” Burger

For Super Bowl Sunday, here is a perfectly sized scrumptious pork burger on a whole wheat english muffin.

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