LIFESTYLE

Holiday drink: Raspberry champagne cocktail with a kick

Give your New Year's Champagne toast a burst of color by adding fresh red raspberries and a touch of Brazil with some Cachaça.

 

This New Year's give your midnight champagne toast a burst of color and flavor by adding fresh red raspberries and a touch of Brazil with some Cachaça.

Ingredients

• 6 fresh raspberries
• 1 ounce agave
• ½ ounce cachaça
• Champagne

Directions

1. Muddle raspberries with agave.
2. Add cachaça and give it a quick stir.
3. Fill with champagne.

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Makes one champagne cocktail.

Measurement is based on a 6 ounce champagne glass.

Elizabeth Carrion, a Dominican, co-founded Mi Cocina, a New Jersey-based catering service that also offers cooking classes, with her sister, Ana Martinez. Follow her on Twitter: @micocinalatina and visit her website micocina-latina.com.

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