FOOD DRINK

Supping in Southern France

For fresh, locally grown ingredients, decadent foods, and delicious wines, follow us on the side roads of France and unleash your inner epicurean. Bon Appetit!   

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Cassoulet, the signature dish of Languedoc.

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Made from organically farmed grapes, Naked Earth wines show the purity of Languedoc terroir.

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La Table d’Aurore

Homey comfort is the order of the day at L'Table d'Aurore.

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Garlicky crawfish at L'Table d'Aurore.

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The wines of Mas de la Seranne.

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Restaurant L’Hospitalet

Tender lamb loin at the charming L'Hospitalet bistro.

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Art among the vines at Gerard Bertrand's L'Hospitalet in Norbonne.

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The wines of Gerard Bertrand.

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Restaurant L’Auberge de L’Ecole

The daily-changing menu at L'Auberge de l'Ecole.

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Kentucky ex-pat John Bojanowski, part-owner of Clos du Gravillas in Saint-Jean-de-Minervois.

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Petit Jardin

Olive tapanade, a traditional starter in southern France, gets gussied up at Petit Jardin.

Amy Zavatto

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Petit Jardin's serene dining room overlooking the lovely garden is the perfect spot for a last-night-in-Languedoc meal.

Amy Zavatto

Supping in Southern France

For fresh, locally grown ingredients, decadent foods, and delicious wines, follow us on the side roads of France and unleash your inner epicurean. Bon Appetit!   

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