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Restaurants

The big winners at the 2016 James Beard Awards

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Chef and television personality Ming Tsai appears on the red carpet at the James Beard Foundation Awards held at the Lyric Opera of Chicago on Monday, May 2, 2016. (Erin Hooley/Chicago Tribune via AP)

Chef Suzanne Goin took home the outstanding chef award Monday night at the James Beard Awards, and Chicago mainstay Alinea won the outstanding restaurant honor at a ceremony many consider the Academy Awards of the culinary world.

It's the first outstanding restaurant win for Alinea. Its chef, Grant Achatz, won the outstanding chef award in 2008 and has earned other honors from the Beard Foundation over the years but never the top prize.

Achatz's ultramodern cooking style has come to define the molecular gastronomy movement. He thanked his staff during the awards Monday night at Chicago's Lyric Opera for trusting him, having courage and "taking the risk to innovate."

Goin's win comes after several nominations.

"Can I just say, hallelujah, thank God!" she shouted after receiving her medal. She told her staff: "Everyone pop open a bottle of Champagne. It happened."

Goin's current menu at Luques has a California-fresh feel, featuring dishes such as ricotta gnocchi with morels, carrot purée and black truffle butter, and halved asparagus and garden greens with anchovy, black olives, pecorino and walnuts.

Paired with Dahlia Narvaez's win for her work as pastry chef at Osteria Mozza in Los Angeles, Goin's victory is a sign West Coast culinary work is earning its due from an awards ceremony that for 24 years was based in New York. The Beard Awards moved to Chicago last year. The host was Carla Hall, co-host of the television show "The Chew" and former "Top Chef" contestant.

This year's best new restaurant honor went to Shaya in New Orleans, which serves modern Israeli food. The outstanding baker award went to Joanne Chang of Flour Bakery + Cafe in Boston. Bern's Steakhouse in Tampa, Florida, won outstanding wine program, and Ron Cooper of Del Maguey Single Village Mezcal in Ranchos de Taos, New Mexico, won the award for outstanding wine, beer or spirits professional.

Celebrity chef and restaurateur Marcus Samuelsson credited the geographic diversity of this year's winners to chefs' ability to communicate better using social media.

"What you're seeing tonight is an evolution of the last 15 years," said Samuelsson, who was added to the Beard Foundation's Who's Who of Food and Beverage in America along with author Temple Grandin, among other inductees.

This year's outstanding restaurateur award went to Ken Friedman of The Spotted Pig, The Breslin and Tosca Cafe in New York. The foundation's lifetime achievement award went to Leah Chase, known as the Queen of Creole Cuisine at Dooky Case's Restaurant in New Orleans.

Maison Premiere in Brooklyn, New York, won outstanding bar program while the outstanding service award went to Eleven Madison Park in New York. This year's Rising Star Chef was Daniela Soto-Innes of Cosme in New York.

The 2016 James Beard Foundation Restaurant and Chef Awards

Best Chef: Great Lakes
Curtis Duffy, Grace, Chicago

Best Chef: Mid-Atlantic
Aaron Silverman, Rose’s Luxury, Washington D.C.

Best Chef: Midwest
Paul Berglund, The Bachelor Farmer, Minneapolis

Best Chef: New York City
Jonathan Waxman, Barbuto

Best Chef: Northeast
Zak Pelaccio, Fish & Game, Hudson, NY

Best Chef: Northwest
Renee Erickson, The Whale Wins, Seattle

Best Chef: South
Justin Devillier, La Petite Grocery, New Orleans

Best Chef: Southeast
Tandy Wilson, City House, Nashville

Best Chef: Southwest
Justin Yu, Oxheart, Houston

Best Chef: West
Jon Shook and Vinny Dotolo, Animal, Los Angeles

Best New Restaurant
Shaya, New Orleans

Oustanding Baker
Joanne Chang, Flour Bakery + Café, Boston

Outstanding Bar Program
Maison Premiere, Brooklyn, NY

Outstanding Chef
Suzanne Goin, Lucques, Los Angeles

Outstanding Pastry Chef
Dahlia Narvaez, Osteria Mozza, Los Angeles

Outstanding Restaurant
Alinea, Chicago

Outstanding Restaurateur
Ken Friedman, The Spotted Pig, The Breslin, Tosca Café, NYC

Outstanding Service
Eleven Madison Park, NYC

Outstanding Wine Beer or Spirits
Ron Cooper, Del Maguey Single Village Mezcal, Ranchos de Taos, NM

Outstanding Wine Program
Bern’s Steakhouse, Tampa, FL

Rising Star Chef of the Year
Daniela Soto-Innes, Cosme, NYC

The 2016 James Beard Foundation Outstanding Restaurant Design Awards

75 Seats and Under (TIE)
Firm: Demian Repucci Design
Designer: Demian Repucci
Project: Bruno, NYC

Firm: Renzo Piano Building Workshop
Designers: Renzo Piano Building Workshop in Collaboration with Cooper Robertson and Bentel & Bentel
Project: Untitled, NYC

76 Seats and Over 
Firm: Land and Sea Dept. 
Designers: Mode Carpentry, Land and Sea Dept. (Robert McAdams, Jon Martin, Peter Toalson, and Cody Hudson)
Project: Cherry Circle Room, Chicago

2016 JBF Humanitarian of the Year

Father Greg Boyle, Homeboy Industries

Los Angeles

2016 JBF Lifetime Achievement Award

Leah Chase, Dooky Chase’s Restaurant

New Orleans