If you’re a sucker for the spectacle of dessert presentations then you’d be happy to learn that there’s a spate of Instagram and YouTube foodie videos that are featuring some form of the melted chocolate ball.
Created by forming a sphere of chocolate with a hollow center, hot chocolate syrup is poured over the finished creation, which instantly melts away or opens up like a bird's egg, revealing a surprise center. Chefs leave brownies, fruit and even ice cream inside the chocolate shells.
Think you’re brave enough to try this at home? This video breaks down how to do a chocolate caramel peanut bomb step-by-step.