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Cookbooks

Winners announced for the 2015 James Beard media and book awards

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David Sterling's "Yucatan" named best cookbook of the year.

On Friday, the James Beard Foundation announced its 2015 winners of for its book, broadcast and journalism awards. 

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— Cookbook of the Year

"Yucatan: Recipes from a Culinary Expedition" by David Sterling (University of Texas Press)

— Cookbook Hall of Fame

Barbara Kafka

— American Cooking

"Heritage" by Sean Brock (Artisan)

— Baking and Dessert

"Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours" by Alice Medrich (Artisan)

— Beverage

"Liquid Intelligence: The Art and Science of the Perfect Cocktail" by Dave Arnold (W. W. Norton & Company)

— Cooking from a Professional Point of View

"Bar Tartine: Techniques & Recipes" by Nicolaus Balla and Cortney Burns (Chronicle Books)

— Focus on Health

"Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing" by Keith Schroeder (Oxmoor House)

— General Cooking

"The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking" by Faith Durand and Sara Kate Gillingham (Clarkson Potter)

— International

"Yucatan: Recipes from a Culinary Expedition" by David Sterling (University of Texas Press)

— Photography

"In Her Kitchen: Stories and Recipes from Grandmas Around the World" by Gabriele Galimberti (Clarkson Potter)

— Reference and Scholarship

"Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering" by Adam Danforth (Storey Publishing)

— Single Subject

"Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes" by Jennifer McLagan (Ten Speed Press)

— Vegetable Focused and Vegetarian

"At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well" by Amy Chaplin (Roost Books)

— Writing and Literature

"The Third Plate: Field Notes on the Future of Food" by Dan Barber (Penguin Press)

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BROADCAST AND NEW MEDIA AWARDS

— Podcast

"The Feed Podcast"

Hosts: Rick Bayless and Steve Dolinsky

Producers: Matt Cunningham and Steve Dolinsky

Airs on: soundcloud.com/thefeedpodcast

— Radio Show/Audio Webcast

"Hidden Kitchens World"

Producers: The Kitchen Sisters (Davia Nelson and Nikki Silva)

Airs on: NPR

— Special/Documentary

"Food Chains"

Host: Forest Whitaker

Director: Sanjay Rawal

Producers: Hamilton Fish, Smriti Keshari, Eva Longoria, Sanjay Rawal and Eric Schlosser

Airs: iTunes and Netflix

— Television Program, In Studio or Fixed Location

"Martha Stewart's Cooking School"

Host: Martha Stewart

Producers: Greta Anthony, Kimberly Miller Olko, Martha Stewart, Calia Brencsons-Van Dyk and Lisa Wagner

Airs On: PBS

— Television Program, On Location

"The Mind of a Chef"

Host: Anthony Bourdain

Producers: Jared Andrukanis, Anthony Bourdain, Joe Caterini, Chris Collins, Michael Steed and Lydia Tenaglia

Airs on: PBS

— Television Segment

"CBS This Morning's" ''The Dish"

Host: Anthony Mason and Vinita Nair

Producers: Brian Applegate, Greg Mirman and Marci Waldman

Airs on: CBS

— Video Webcast, Fixed Location and/or Instructional

"ChefSteps"

Host: Grant Lee Crilly and Chris Young

Producer: Richard B. Wallace

Airs on: chefsteps.com

— Video Webcast, On Location

"food.curated"

Host: Liza de Guia

Producer: Liza de Guia

Airs on: foodcurated.com

— Visual and Technical Excellence

"Wall of Fire: A ChefSteps Story"

Director: Sandy Smolan

Photographer and Editor: Reva Keller

Airs on: chefsteps.com

— Outstanding Personality/Host

Host: Ina Garten