• The Smith

  • Tio Pepe

  • Finch & Fork

  • Chef Masaharu Morimoto

  • Heather Powers

  • Harlow

  • iStock

  • Canal House Cooking

  • L'Apicio

  • Kris Schoels

  • Molly Aronica

Not sure what to serve this Easter? Eggs are versatile, delicious and the possibilities are endless. Scrambled, fried, baked or poached - everyone loves eggs. 

We've rounded up some of our favorite egg dishes to wow a crowd this Easter Sunday.

  • 1. Sicilian Baked Eggs

    The Smith

    This comforting dish combines fresh artichokes, buratta, spinach, tomato sauce and garlic croutons with soft eggs for a simple, rustic and classic Italian meal. 

    Recipe: Sicilian Baked Eggs

  • 2. Tio Pepe Spanish Omelet

    Tio Pepe

    Also known as tortilla de patatas or potato omelet, a Spanish omelet is the most commonly served dish in Spain. Sometimes it's served as an appetizer or even for dinner, but works just as well in the morning.

    Recipe: Tio Pepe Spanish Omelet

  • 3. Short Rib Hash

    Finch & Fork

    Meat enthusiasts will love chowing down on their signature short rib hash with a side of fresh chimichurri sauce. Use the freshest eggs you can find to maximize the dish's flavor. 

    Recipe: Short Rib Hash

  • 4. Green, Egg & Ham

    Chef Masaharu Morimoto

    This dish by Iron Chef superstar Masaharu Morimoto is a fun play on words of the American children's story, Green Eggs & Ham, and offers a personal spin on both the name of the dish as well as the classic ingredients incorporated into it.

    Recipe: Green, Egg & Ham

  • 5. Egg White Breakfast "Pizza"

    Heather Powers

    Brighten up your brunch spread with this colorful dish.

    Recipe: Egg White Breakfast Pizza

  • 6. Lobster Omelette

    Harlow

    Even though it's relatively simple, your brunch guests will be wowed by this elegant presentation.

    Recipe: Lobster Omelette

  • 7. Smoked Salmon Eggs Benedict

    iStock

    An updated classic with rich smoked salmon makes for a great way to enjoy eggs benedict. Serve this at Sunday brunch with a light garden salad, and impress your friends. 

    Recipe: Smoked Salmon Eggs Benedict

  • 8. Eggs in Cocotte

    Canal House Cooking

    The gentle cooking of eggs in their ramekins in a hot water bath keeps them tender and prevents them from cooking too fast. Depending on the occasion, this recipe can be dressed up or down with a variety of ingredients.

    Recipe: Eggs in Cocotte

  • 9. Duck Hash with Poached Eggs

    L'Apicio

    Chef Gabe Thompson has developed a hearty brunch menu inspired by modern Italian fare. This dish is designed to be savory and wholesome as well as delicate and decadent. 

    Recipe: Duck Hash with Poached Eggs

  • 10. Cheesy Eggs and Sausage Croissant Casserole

    Kris Schoels

    This egg and cheese casserole is a quick dish to throw together in the morning that can feed your whole family and then some. Make a few variations, with different spices and veggies, for a tasty breakfast that will please any guest- and keep you happy with an easily prepped and baked meal.

    Recipe: Cheesy Eggs and Sausage Croissant Casserole

  • 11. Spicy Deviled Eggs

    Molly Aronica

    Deviled eggs are a great way to serve eggs to a crowd. This recipe kicks it up a notch with Sriracha and fresh cilantro.

    Recipe: Spicy Deviled Eggs