America's best restaurants for meat eaters

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Published March 12, 2014

| The Daily Meal

America's best restaurants for meat eaters

America's best restaurants for meat eaters

These are the country’s top places to find wild game.

Sammy’s Wild Game Grill, Houston, Texas

This casual Houston roadhouse doesn’t serve steaks or composed plates, but it’s legendary for another reason entirely: its burgers and sausages made with wild game including antelope, pheasant, venison, elk, ostrich, buffalo, and others are all hormone- and antibiotic-free. While it’s tempting to try an antelope burger, how many times can you say you’ve eaten a llama salad?

The Sergeantsville Inn, Sergeantsville, N.J.

Rustic-sounding dishes like the double-cut boar rack, the venison London broil, and the seared pheasant seem at home on the menu of this 17th-century country inn and tavern. But The Sergeantsville Inn's Asian pheasant spring rolls, bison hanger steak with fries, and caiman (farm-raised alligator) over fettuccini round out the menu with a contemporary spin on game preparations.

Half Moon Restaurant & Saloon, Kennett Square, Pa.

Kennett Square, Pa., might be known as the mushroom capital of the world, but it’s also home to one of the best haunts for wild game in the Northeast. Elk, deer, kangaroo, bison, yak, and antelope are some of the exotic eats typically showcased at the Half Moon. The buffalo with wild mushrooms is an expected nod to the restaurant’s locale. And of course, there's always game done up comfort food style, à la the Half Moon buffalo burger.

The Gun Barrel Steak & Game House, Jackson Hole, Wyo.

Housed in a former wildlife and taxidermy museum complete with a stuffed buffalo,  you’d be surprised if The Gun Barrel Steak & Game House didn’t boast a bison-centric menu. Buffalo sirloin, slow-roasted buffalo ribs, and seasoned buffalo prime rib are the popular orders at this rustic steak and game house, but there are more delicate presentations — like bison carpaccio drizzled with Dijon mustard, served with fresh smoked gouda and garlic toast. Traditional steaks, elk chops, and venison bratwurst also claim welcome places on the menu.

Game, Louisville, Ky.

The name says it all: Louisville’s Game restaurant serves some crazy burgers, made with your choice of ostrich, kangaroo, duck, lamb, elk, venison, antelope, wild boar, salmon, or Angus beef. You can also sample the meat tartare-style if interested. You have your choice of six types of bread, seven cheeses, nine sauces, and 10 extras including foie gras, pork belly, grilled fennel, and slaw. 

Specials include lamb heart burgers (for Valentine’s Day, naturally), wild boar chorizo burgers, pheasant sausage, and giant grilled steaks. There may be no other restaurant in America serving burgers made from more varieties of meat, and in such creative applications.

Check out more of the best restaurants to find great meat

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