Published January 30, 2014
New food laws in 2014
New food laws in 2014
Learn about the new regulations on everything from composting to eating at funerals.
Chronic in Colorado
The most talked about new law for 2014 is Colorado’s legalization of marijuana. Smoking or eating the drug is now legal in the Mile High City and other areas of the state. Time reports on the new “dinner and dope” combinations like honey miso salmon with Sour OG or Pakalolo shrimp with Pakistani kush.
Moms Keeps Placentas
New moms in Oregon can now take their placentas home from the hospital. Many mothers eat the placenta, which is crushed into capsules for consumption. Eating the placenta may help fight postpartum depression and restore pre-pregnancy hormone and nutrient levels. But there’s no research confirming eating placentas has medical benefit.
File this under “shouldn’t this already have been a law?” A new California food law requires no bare hand contact with ready-to-eat foods, such as salad, salad ingredients, bread, cold meats and sandwiches. Under the new law, food providers will have to use gloves or utensils when handling these read-to-eat foods. Isn’t that just good hygiene? But hey, if it takes a law to make sure workers are wearing gloves, that’s good for consumers, right? Still, chefs hate the new law, saying it’s a hindrance while prepping food like sushi. Plus, they say it’s bad for the environment since the gloves are thrown in the trash after use.
The School Access to Emergency Epinephrine Act offers schools financial incentives to keep Epinephrine injectors on campus, since the medicine, if taken within minutes of exposure, can reverse the effects of an allergic reaction. Allergy experts say it’s a good idea since one in four kids first experiences an allergic reaction to food while at school.
President Obama, whose daughter Malia has a peanut allergy, signed the law after two separate incidences of students who had peanut allergies dying after nut exposure at school.
Funeral Food Ban
Forget seeking the comfort of food if you are attending a funeral in Connecticut. State law prohibits the serving of food and beverages during a funeral. The law has been on the books for a while but a 2014 law forces the state to have a 10 member committee study whether changing the law is a good idea or not. Proponents say “why not?” But opponents say funerals should be about the deceased, not who serves the best buffet.
Check out more new food laws.
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