Stuffing is an essential food group when it comes to Thanksgiving. We've rounded up a few of our favorite recipes for your holiday menu.
1. Cornbread Oyster Stuffing
"It's kind of a New England meets the South stuffing recipe," says Chef Edward Lee of Louisville, Ky's 610 Magnolia. "The sweetness from the cornbread and the umami from the baked oysters are a real perfect pairing for me."
Recipe: Cornbread Oyster Stuffing
2. Onion Sage Stuffing
"This recipe is easy to make, but more importantly it’s satisfying for all its roasty toasty flavors plus the savory-ness provided by the onions, celery, and chicken stock," says Chef Paul Fehribach of Chicago's Big Jones.
Recipe: Onion Sage Stuffing
3. Sam Choy’s Portuguese Sausage Stuffing
"This recipe is great because it still has that home-cooked flavor, but coupled a soulfully spicy punch," says Sam Choy of Sam Choy's Kai Lanai in Kailua-Kona, Hawaii.
4. Sausage Stuffing for Turkey
Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.
Recipe: Sausage Stuffing for Turkey
5. Sourdough Bread Stuffing w/ Sausage and Braised Fennel
This rich, sourdough bread stuffing with sausage and braised fennel is sure to be a big winner at your Thanksgiving table.