Pancakes from around the world


Published November 13, 2013

| The Daily Meal

Pancakes from around the world

Pancakes from around the world

From thick and snack-sized to thin and crispy, the popular pancake comes in many shapes and forms.

Denmark: Aebleskiver

An aebleskiver is a traditional Danish pancake in a distinctive shape of a small ball. It's prepared in a special frying pan and molded to create the round shape. Aebleskiver can be found throughout Scandinavia, and are often served around Christmas along with a mulled wine.

Mexico: Hotcakes

Mexican hotcakes are similar in style to pancakes served in the U.S, but are more often made with cornmeal instead of, or in addition to, wheat flour. Common hotcake toppers are condensed milk, fruit jam, or a sweet goat milk spread called cajeta.

Malaysia: Apam Balik

There are several variations of the sweet apam balik, also known as Malaysian peanut pancakes. The pancake is usually filled with a ground roasted peanuts, sweetened dried coconut, corn, bananas, and sugar, and is often sold by street vendors. The sweet dessert comes in thick and thin variations, and is pan-fried on one side, stuffed with the filling, and folded in half.

India: Malpua

The sweet deep-fried malpuas are common in North and East India, and are eaten especially around Holi (the festival of colors) and other special occasions. The batter for malpuas varies from region to region, but is commonly a mix of sweetened condensed milk, flour, semolina, fennel seeds, and cardamom. The pancakes are deep-fried and dipped in a simple syrup of sugar and water.

France: Crêpes

French crêpes have become popular in several countries around the world. The thin and wide pancake is often filled with sweet fillings such as a simple dust of sugar and lemon, berries, or melted chocolate, or savory fillings such as ham and cheese. Crêpes are extremely versatile, and today there are countless of variations for both the batter and the fillings.

U.S.: Buttermilk Pancakes

Traditional American pancakes are often some version of the versatile buttermilk pancake. Adding baking powder to the egg, buttermilk, sugar, and flour mix allows the pancakes to rise and get their signature thick and fluffy look. Additional ingredients vary to include everything from blueberries to chocolate chips, and a stack of pancakes is often topped with a generous helping of maple syrup and a pat of butter.

For for of the best pancakes around the globe, check out the full list.

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