Best pizzas in America

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Published October 24, 2013

| The Daily Meal

Best pizzas in America

Best pizzas in America

Pizza is about as varied and beloved a genre, as opinionated a subject, and also as accessible a food as there is, which makes determining the country's best pizzas a truly challenging task.

Frank Pepe’s, New Haven, CT

Our #1 pick is the White Clam Pie.

Di Fara, Brooklyn, N.Y.

Next time you're in Brooklyn, check out the classic DiFara Pizza.

Pizzeria Bianco, Phoenix, Ariz.

The Marinara pie reigns supreme at this southwestern joint.

Una Pizza Napoletana, San Francisco

A classic Margherita pizza is your best bet at this San Francisco establishment.

Pizzeria Mozza, Los Angeles

For a truly fresh new taste, try their pizza topped with Squash Blossoms, Tomato & Burrata.

Roberta’s, Brooklyn, N.Y.

Many swear by the toppings here but our favorite Roberta's pie is the Margherita.

Sally’s Apizza, New Haven, Conn.

Sally's traditional Tomato pie has been the must have item for over 60 years in this family owned establishment.

Flour + Water, San Francisco

This West Coast restaurant has been at the top of San Francisco's Italian food scene since opening in 2010, and we have to agree that their Margherita pizza is one of the best we've ever tasted.

Motorino, New York City

Motorino is now an international hot spot for their perfectly topped pies but we choose their Brussels Sprouts pizza as our favorite creation.

Al Forno, Providence, R.I.

Al Forno's grilled pizza Margarita is a smokey, fresh twist on a simple favorite. 

For more of America's best pizzas, check out the full list.

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