Published August 16, 2013
| The Daily Meal
Castles where you can eat like a royal
Castles where you can eat like a royal
Yes, you too can dine like a king or queen.
Oheka Castle Hotel & Estates, New York
This luxurious, family-owned French-style château, located on the Gold Coast of Long Island, serves up award-winning cuisine in an authentic European setting. Guests can enjoy signature dishes in the hotel's restaurant or a bottle of wine and small plates in the hotel bar and lounge.
Dish to try: Chicken stuffed with broccoli rabe, Fontina cheese, roasted peppers, and garlic sausage over couscous with fig purée drizzle.
Hotel Castle Liebenstein, Germany
Rhine Valley in Germany. Whether dining amongst suits of armor in the Knight's Hall or dining al fresco over the Rhine River Valley, Hotel Castle Liebenstein is an unforgettable experience.
Dish to try: Traditional German fried pork with potato salad.
Parador de Jaen, Spain
Featuring breathtaking views of the Sierra Morena hills and Sierra Nevada mountains, the restaurant in this 13th century Arabic-style fortress dazzles guests with both local specialties, including "ajo blanco" (garlic soup) and "pipirrana" (mixed vegetable salad), and international dishes alike.
Dish to try: Ajo Blanco soup made with garlic, olive oil, almonds, and bread.
Thornbury Castle, England
At Thornbury Castle, you'll find a modern take on internationally-inspired dishes along with traditional English favorites, all created using only fresh ingredients, often sourced from the castle's gardens. Combined with wines from the castle's own vineyard, and you have a locavore's dream come true.
Dish to try: Roasted rump of veal with truffle gnocchi, chervil root, smoked garlic, broad beans, and foie gras velouté.
Sababurg Castle, Germany
Legend has it that Sleeping Beauty slept in this castle for 100 years before a kiss saved her. Today, guests can experience "Sleeping Beauty Tea," an afternoon service of rose tea with scones and rose jam. Traditional German cuisine is also available for breakfast, lunch, or dinner.
Dish to try: Consommé with venison, apple sherry, forest mushrooms, and vegetable pearls.
Domaine de la Tortiniere, France
Offering three tasting menus and à la carte options as well, The Domaine de la Tortinière's restaurant highlights many ingredients from the rich Touraine region, including Marigny Marmande truffles, Racan pigeon, and Sainte-Maure de Touraine goat's cheese. Cooking classes for groups of eight are also available.
Dish to try: Duckling breast fillet, herb polenta, and crispy salad.
Château de Mirambeau, France
Located where the vineyards of Bordeaux and Cognac meet, food and wine lovers will easily get their fill of world-renowned French gastronomy at Château de Mirambeau. Another unique feature of the castle is the Cognathèque, a room dedicated to wine and cognac tastings.
Dish to try: Poached half lobster with shellfish and coconut milk sauce, mashed fennel, and local white beans.
Fairmont Le Château Frontenac, Canada
Dramatically overlooking the St. Lawrence River, the majestically-turreted Chateau Frontenac offers four dining options that each provide innovative, seasonal fare sourced locally and regionally. One restaurant, Le Café de la Terrasse, also features lavish buffets, some of which have specific themes such as seafood on Friday evenings.
Dish to try: Pig tail black pudding with garlic potato puree, onion marmalade, arugula, and grilled apples.
Balfour Castle, Scotland
Dubbed the most northerly castle hotel in the world, Balfour Castle's exquisite dining options feature award-winning local beef, the finest seafood fished from local waters, and delicate herbs and robust root vegetables from the castle's local larder. Don't miss the chef's signature starter, Crab Tian.
Dish to try: Halibut with aubergine purée and sweet peppers spruced with white wine vinegar, garlic, and thyme.
Castle on the Hudson, New York
A Zagat-rated winner of five stars from The American Academy of Hospitality Sciences, Castle on the Hudson's Equus Restaurant is composed of three splendid rooms: the historic, French-influenced Oak Room; the elegant Tapestry Room, and the airy Garden Room. Wine tastings and a Sunday brunch are also available.
Dish to try: Rack of Hudson Valley lamb with spring vegetable fricassee, gratin dauphins, and rosemary essence.
Dromoland Castle, Ireland
Combining a wealth of fresh, locally-sourced produce with an extensive selection of dining options, including à la carte, gastronomic, and daily table d’hôte menus, there is something for everyone at Dromoland Castle. Be sure to pick up a copy of the Dromoland Castle Cookbook while you're there.
Dish to try: Dromoland Irish lamb stew with vegetables and potatoes.
Ashford Castle, Ireland
Ashford Castle has entertained guests long before it became a hotel, and today's patrons can expect creative cooking, innovative menus, and inspired use of seasonal ingredients, which combine to create the ultimate fine dining experience. Located in the heart of the castle is the George V Restaurant, one of the premiere castle restaurants in Ireland.
Dish to try: Crème brulée of Irish goats cheese with golden raisins, port reduction, and white balsamic vinegar.
More from The Daily Meal