• Capogiro Gelato

  • Ted Drewes Frozen Custard

  • Bombay Ice Creamery

  • Devon House

  • Helados Scannapieco

Globe-trotters can experience flavors that go far beyond the standard chocolate, vanilla, or strawberry. Experience eel ice cream in Japan or green tea in Florence.

  • 1. Capogiro Gelato, Philadelphia, Pennsylvania

    Capogiro Gelato

    Made with the freshest ingredients (such as milk from Amish grass-fed cows), the artisan gelatos and sorbettos handcrafted each day at Capogiro Gelato include flavors not seen anywhere else—Madagascar bourbon vanilla, melograno (pomegranate), nocciola Piemonte (hazelnut), Saigon cinnamon, Thai coconut milk (with a dash of rum), and zucca (long-neck pumpkin).
    Planning: Capogiro has four cafés in Philadelphia.

  • 2. Ted Drewes Frozen Custard, St. Louis, Missouri

    Ted Drewes Frozen Custard

    Made from fresh cream, eggs, and sugar, frozen custard is a midwestern dessert that looks, tastes, and acts like its close cousin, ice cream. The stand on Grand Boulevard has been open since 1931, serving frozen custard in cones, shakes, root-beer floats, and house specialties, such as Hawaiian Delight and Crater Copernicus.
    Planning: Drewes has several locations in St. Louis.

  • 3. Bombay Ice Creamery, San Francisco, California

    Bombay Ice Creamery

    Some of the planet’s best Indian ice cream can be sampled here, in the Hispanic Mission District. On offer are flavors such as chiku (sapodilla), cardamom, chai-tea, saffron, rose, and ginger, rarely found beyond the Indian subcontinent. Traditional kulfi (a frozen milk dessert) is also on the menu, plus lassi (yogurt drinks).
    Planning: The opening hours change with the seasons, so check before planning a visit.

  • 4. Devon House, Kingston, Jamaica

    Devon House

    Built in the late 19th century as the home of Jamaica’s first black millionaire, Devon House is a masterpiece of Caribbean Victorian architecture and home to the island’s most celebrated ice-cream stand. The 27 flavors run a broad gamut from traditional cherry and pistachio to exotic island treats like mango, coconut, and soursop. There is even an offbeat, beer-based ice cream called Devon Stout. Grab a cone and recline in the sprawling gardens.
    Planning: Devon House is in central Kingston. Admission includes a tour of the house and access to the gardens.

  • 5. Helados Scannapieco, Buenos Aires, Argentina

    Helados Scannapieco

    This tiny, no-frills shop seems little changed from 1938, when Italian immigrants Andres and Josefina Scannapieco first opened the doors. Members of the Scannapieco clan still make ice cream the way the family have for 70 years. The menu runs 50 flavors deep, from chocolate and vanilla to other delights, such as durazno (peach), canela (cinnamon), lemon champagne, and caipirinha (a Brazilian cocktail made with cachaça and lime).
    Planning: Helados Scannapieco is at Avenida Córdoba 4826 in the Palermo district.

    See all 10 ice cream parlors at National Geographic Traveler

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