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2013 James Beard restaurant and chef award winners

The winners of the 2013 James Beard Foundation restaurant and chef awards announced Monday are:

NATIONAL CHEF AWARDS:

Outstanding Restaurant

Blue Hill in New York City

Outstanding Chef

David Chang of Momofuku Noodle Bar in New York City

and

Paul Kahan of Blackbird in Chicago

Best New Restaurant

State Bird Provisions in San Francisco

Outstanding Wine, Beer, or Spirits Professional

Merry Edwards of Merry Edwards Winery in Sebastopol, Calif.

Outstanding Wine Program

Frasca Food and Wine in Boulder, Colo.

Outstanding Bar Program

The Aviary in Chicago

Outstanding Service

Del Posto in New York City

Outstanding Pastry Chef

Brooks Headley of Del Posto in New York City

Outstanding Restaurateur

Maguy Le Coze of Le Bernardin in New York City

Rising Star Chef of the Year

Danny Bowien of Mission Chinese Food in San Francisco and New York City

REGIONAL CHEF AWARDS

Great Lakes

Stephanie Izard of Girl & the Goat in Chicago

Mid-Atlantic

Johnny Monis of Komi in Washington, D.C.

Midwest

Colby Garrelts of Bluestem in Kansas City, Mo.

New York City

Wylie Dufresne of wd-50

Northeast

Melissa Kelly of Primo in Rockland, Maine

Northwest

Gabriel Rucker of Le Pigeon in Portland, Ore.

South

Tory McPhail of Commander's Palace in New Orleans

Southeast

Joseph Lenn of The Barn at Blackberry Farm in Walland, Tenn.

Southwest

Jennifer Jasinski of Rioja in Denver

West

Christopher Kostow of The Restaurant at Meadowood in St. Helena, Calif.

James Beard Foundation America's Classics

C.F. Folks in Washington, D.C.

Owner: Art Carlson

Frank Fat's in Sacramento, Calif.

Owners: The Fat family

Keens Steakhouse in New York City

Owner: George Schwarz

Kramarczuk's in Minneapolis

Owner: Orest Kramarczuk

Prince's Hot Chicken Shack in Nashville

Owner: Andre Prince Jeffries

James Beard Foundation Who's Who of Food & Beverage in America Inductees

Eric Asimov, author and journalist, New York City

Dorothy Kalins, editor, New York City

Barbara Lynch, chef and restaurateur, Boston

Zarela Martinez, chef and restaurateur, New York City

Michael Mina, chef and restaurateur, San Francisco

Bill Yosses, author and pastry chef, Washington, D.C.

James Beard Foundation Lifetime Achievement Award

Cecilia Chiang, chef and restaurateur, San Francisco

James Beard Foundation Humanitarian of the Year

Emeril Lagasse, Emeril Lagasse Foundation, New Orleans