Published November 02, 2012
| Cooking Light
Every cook, being human, errs, bungles, botches, and screws up in the kitchen once in a while. If you have not "caramelized" fruit in salt rather than sugar, you have not suffered the most embarrassing mistake made by one of our editors. Cooking Light did not have to look much farther than their staff―and their encounters with readers, friends, and relatives―to compile a list of common, avoidable culinary boo-boos.
The creative cook can often cook her way out of a kitchen error, but the smart cook aims to prevent such creativity from being necessary. Here are ways to be smarter every time.
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