Tuna Tacos

Whip up this healthy dinner in under ten minutes!

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Cooking healthy dinners every night takes time, patience and a whole lot of energy. And if you work long hours the last thing you want to do is slave away in the kitchen after being on the job. Well we have some good news! You can make a diet-friendly dish without cooking yourself crazy. Just try iMag's 10-minute tuna tacos!

Tuna Tacos

Prep Time: 5 minutes
Serves: 4

Ingredients:
2 (4.5 oz.) Pouches StarKist Tuna Creations®, Zesty Lemon Pepper
8, 6-Inch flour or corn tortillas
1 Cup coleslaw mix
2 Tomatoes, chopped
Guacamole (optional)
Shredded Cheddar or Monterey Jack cheese (optional)
Cilantro, chopped (optional)
Green onions, sliced (optional)
Lemon and lime, sliced, for garnish

Directions:

- Heat tortillas in microwave for 10 to 15 seconds and put two shells on each plate.

- Mix tuna and coleslaw in a small bowl.

- Place 1/4 cup tuna and coleslaw on one half of each tortilla.

- Top with tomatoes, guacamole and cheese, as desired.

- Garnish with cilantro and sliced green onions.

- Sprinkle with lemon and lime juice as desired.

Tip: For color and a little extra flavor, add lemon and lime slices as a garnish and sprinkle the taco filling with lime juice.

Recipe Courtesy of StarKist.

For more great warm-weather favorites check out iMag's Food Page.