MyRecipes.com: Corned Beef and Cabbage
Whip up this traditional Irish dish this St. Patrick's Day!
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St. Patrick's Day wouldn't be complete without a tasty dinner of corned beef and cabbage! Check out how to cook up the traditional Irish favorite below!
Corned Beef and Cabbage:
Prep Time: 5 minutes
Cook Time: 7 hours
Yields: 6 Servings
Cost per Serving: $2.40
Ingredients:
1 1/2 Pounds small red potatoes
4 Garlic cloves, peeled
1 (4 lb.) Corned beef brisket with seasoning packet, rinsed, trimmed
2 Whole cloves
1 Small onion
24 Baby carrots
1 Small white cabbage, cut into 8 wedges
Preparation:
- Arrange potatoes and garlic on bottom of slow cooker.
- Place corned beef on top of vegetables and sprinkle with seasoning from packet.
- Push cloves into onion and add to cooker.
- Add enough water to just cover meat; cover and cook on low until tender, 6 hours and 30 minutes to 8 hours.
- Transfer meat to cutting board and cover with foil to keep warm.
- Transfer potatoes to bowl and cover with foil to keep warm.
- Add carrots and cabbage to cooker, turn to high, cover and cook until just tender, about 30 minutes.
- Slice beef across grain and serve with potatoes, carrots and cabbage.
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Corned Beef and Cabbage courtesy of MyRecipes.com:
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