Last updated : Monday, May 4, 2009

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Holy Make-It-At-Home Guacamole

Homemade Guacamole:

Ingredients:

Makes 2 servings

2 ripe avocados, cut in half lengthwise, pits removed
3 to 4 tablespoons freshly squeezed lime juice
1/4 cup chopped tomatoes
2 to 3 tablespoons finely minced red onion
1 tablespoon finely minced garlic
2 to 3 tablespoons chopped cilantro, including stems
1 small jalapeno (the more seeds, the more spicy it'll be)
1 small bag of tortilla chips
salt and black pepper

Directions:

- Scoop out the avocado with a spoon and mash it up in a bowl with a fork. 

- Add in the rest of the ingredients and mix. Season with salt and pepper to taste. 

- Use tortilla chips to dip in the guacamole. Enjoy!

For more great recipes from Chef Angela Hwang check out her Web site. And for more great food tips and tricks click onto iMag's Food Section.

About the Chef: After graduating from the California Culinary Academy in San Francisco, Angela Hwang began working as a line cook at a few small restaurants in the Bay Area, and, in 1998 moved to New York to continue her career. She started as a line cook at The River Cafe, and the worked her way up from line cook to Executive Sous Chef at Danny Meyer's Eleven Madison Park. She went on to assist in the opening one of Meyer's new endeavors, serving as Sous Chef of Hudson Yards Catering. She then moved on to become Executive Sous Chef at Soho House New York. Angela has taught cooking for eight years, has also received a Qualifying Certificate in Food Protection from the City of New York Department of Health.

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