Last updated : Friday, May 1, 2009

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Black Bean and Corn Dip

Spice up your diet with this delicious salsa!

by The Kitchen of Mary Ellen Franzese | FNC iMag

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Black Bean and Corn Salsa:

Makes six servings

Ingredients:

1 can black beans

1 can white corn

1/2 cup chopped red pepper

1/2 cup chopped cilantro

8 chopped scallions

3 tbsp lime juice

2 tbsp balsamic vinegar

1/2 tsp cumin

1/4 tsp salt

olive oil

1 bag lime chips

Directions:

- Mix ingredients together in serving bowl.

- Drizzle olive oil over salsa.

- Refrigerate until ready to serve.

- Add lime chips to salsa and enjoy!

For more great recipes click onto iMag's Food Section.

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