HEALTH

Baked Potato and Veggie Chips Recipe
Using a variety of seasonings to compliment each veggie is a great way accentuate their flavors.

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Ingredients

1 russet potato, thinly sliced
1 sweet potato, peeled and thinly sliced
1 sweet yam, peeled and thinly sliced
1 green squash, thinly sliced
1 Italian squash, thinly sliced
1 Chinese squash, thinly sliced

Extra Virgin Olive Oil

Kosher salt
Ground cinnamon
Ground paprika

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Step 1

Preheat oven to 400 degrees. Peel and slice each and place on separate baking sheet as each item may have varying baking times.

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Step 2

Brush with oil and season with salt. For the yams, add cinnamon and paprika.

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Step 3

Bake for about 10 minutes or until it begins to brown (checking after 8 minutes).

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Step 4

Transfer to a plate.

 

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Step 5

Serve with or without your favorite dip. We used a cool sour cream and salsa dip.

Baked Potato and Veggie Chips Recipe

Using a variety of seasonings to compliment each veggie is a great way accentuate their flavors.

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