1 russet potato, thinly sliced
1 sweet potato, peeled and thinly sliced
1 sweet yam, peeled and thinly sliced
1 green squash, thinly sliced
1 Italian squash, thinly sliced
1 Chinese squash, thinly sliced
Extra Virgin Olive Oil
Preheat oven to 400 degrees. Peel and slice each and place on separate baking sheet as each item may have varying baking times.
Brush with oil and season with salt. For the yams, add cinnamon and paprika.
Bake for about 10 minutes or until it begins to brown (checking after 8 minutes).
Transfer to a plate.
Serve with or without your favorite dip. We used a cool sour cream and salsa dip.
Using a variety of seasonings to compliment each veggie is a great way accentuate their flavors.