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Papa a la Huancaína with Seared Scallops Recipe
This Peruvian potato salad is topped with a spicy creamy cheese sauce and enjoyed during this special time of the year.
- Ingredients • 8 Medium to large yukon potatoes • 1 ½ pounds Sea scallops (16-20) • 1 pint Grape tomatoes • Fresh spinach • 2 Tbsp. Scallions, thinly sliced (optional) • Salt and pepper For the Huancaína Sauce • 1 cup Evaporated milk • 1 cup Farmers cheese • 6 Mini sweet red peppers • 1 large Jalapeño pepper • 2 Garlic cloves, grated • 1 tsp. Saltread more
- Published9 Images
Papa a la Huancaína with Seared Scallops Recipe
This Peruvian potato salad is topped with a spicy creamy cheese sauce and enjoyed during this special time of the year.
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- Papa a la Huancaína with Seared Scallops Recipe
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