HEALTH

Coconut Coquito Recipe
Kick off the festive holiday season with this decadent Latino classic.
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Coquito_Main

Ingredients

• 1-15 oz. Canned cream of coconut
• 1-14 oz. Canned condensed milk
• 3 Cups fat free milk
• 6 oz. White rum (optional)
• ¼ tsp. Ground cinnamon (plus more for sprinkling)
• ¼ tsp. Ground cloves
• Dash  ground nutmeg
• 1 tsp. Coconut or vanilla extract
• Sugar in the raw (optional)

Step_1

Step 1

Mix all ingredients in a blender except sugar in the raw.

 

Step_2

Step 2

Refrigerate for at least an hour or overnight before serving.

 

Step_3

Step 3

Rim glasses with sugar in the raw.  Pour and serve cold.

Step_4

Hint: You may need to blend again.

Serves 6.

Coconut Coquito Recipe

Kick off the festive holiday season with this decadent Latino classic.

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