HEALTH

Acorn Turkey Leftover Boats Recipe
This dish is simple, versatile and will impress unexpected guests that are sure to fill your home days after the big holiday. Serves 6.
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Boat_Main

Ingredients

• 2 Cups leftover turkey, cubed
• 2 Cups leftover stuffing
• ½ Cup leftover gravy
• 3 Acorn squash, halved
• Water

Boat_1

Step 1

Preheat oven to 400 degrees.  With a strong knife cut acorn squash in half, lengthwise, from stem to end. Scoop out the seeds and spaghetti-like stuff in the center of each half.

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Step 2

Place each half in a baking pan, cut side up and add about a ¼ inch of water to the bottom of the pan.  This will prevent the skin from burning.

Boat_3

Step 3

Coat the inside of each half with one tablespoon of leftover gravy.  Bake uncovered for 50 minutes.

Boat_4

Step 4

In a medium bowl mix leftover turkey and stuffing.

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Step 5

Then stuff acorn squash with turkey mixture and bake for an additional 15 minutes.

Boat_6

Step 6

Top with an additional spoonful of gravy and serve.

Acorn Turkey Leftover Boats Recipe

This dish is simple, versatile and will impress unexpected guests that are sure to fill your home days after the big holiday. Serves 6.

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