HEALTH

Zesty Shrimp Ceviche
This recipe is very easy to prepare and light but sure to satisfy your seafood appetite.  

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Ingredients

Tomato Sauce Ingredients

1 large tomato, seeded and chopped
2 jalapeños, seeded and chopped
1 red bell pepper, seeded and chopped
½ small onion, finely chopped
½ cup lime juice, freshly squeezed
½ cup orange juice, freshly squeezed
½ cup tomato saud
1 tablespoon sugar
½ teaspoon kosher salt

Ceviche Ingredients

1 pound large shrimp, blanched
1 small red onion, thinly sliced
2 tablespoons chives, chopped
2 tablespoons scallions, thinly sliced
2 tablespoons cilantro, chopped
4 tablespoons, chopped nuts for crunch and garnish (optional) – We used honey roasted soy nuts

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Step 1

Chop all ingredients.

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Step 2

In a pot, add tomato, white onion, jalapeño, red bell pepper and tomato sauce. Heat for a few minutes.

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Step 3

Take half the ingredients and puree in a blender.

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Step 4

Reunite with chopped veggies in pot. Add salt and combine. Set aside.

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Step 5

To blanch shrimp, first prepare an ice bath which is a large bowl filled with water and ice and have readily positioned next to the stove. Bring a pot of water to a boil, sprinkle with salt and add shrimp.  

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Step 6

Heat for one minute, then transfer shrimp (using a slotted spoon) to the ice bath until completely cooled. This will stop the cooking process.

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Step 7

Once cooled, lay shrimp over paper towels to dry.

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Step 8

In a large glass bowl, combine shrimp, chives, scallions, red onion, cilantro and juices. Chill for 30 minutes.

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Step 9

Add tomato mixture and combine again.

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Step 10

Place in four serving dishes and top with nuts.

Zesty Shrimp Ceviche

This recipe is very easy to prepare and light but sure to satisfy your seafood appetite.  

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