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    Chunky Salsa Chicken Pitas

    The variety of fresh vegetables used in pico de gallo is full of antioxidants. It’s a filling meal enjoyed both warm and cold.

  • Chunky_Salsa_Chicken_Pitas_1
    Ingredients 1 ½ cups tomatoes, diced  and seeded (we like to use plum tomatoes) ¼ cup red onion, diced 1-2 tablespoons jalapeños, diced  (depending on your heat preference) 1 tablespoon garlic, minced 2 tablespoons cilantro, chopped 2 limes, juiced Salt and pepper to taste 2 ½ to 3 pounds roasted chicken, shredded 6 pita pockets or 3 rounds cut in half
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  • Chunky_Salsa_Chicken_Pitas_2
    Step 1 To prepare pico de gallo, chop the first five ingredients then combine.
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  • Chunky_Salsa_Chicken_Pitas_3
    Step 2 Add lime juice then salt and pepper to taste. Set aside.
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  • Chunky_Salsa_Chicken_Pitas_4
    Step 3 While it is still warm but cool enough to handle, shred chicken. Then combine with chunky pico de gallo
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  • Chunky_Salsa_Chicken_Pitas_5
    Step 4 Stuff 6 pita pockets and serve. Tip: Chunky pico de gallo is also great with eggs and grilled steaks.
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  • Published
    5 Images

    Chunky Salsa Chicken Pitas

    The variety of fresh vegetables used in pico de gallo is full of antioxidants. It’s a filling meal enjoyed both warm and cold.

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  • Chunky Salsa Chicken Pitas
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  • Chunky_Salsa_Chicken_Pitas_2
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