HEALTH

Gluten-Free Mango Muffins with Passion Fruit Glaze
This gluten-free recipe allows you to enjoy muffins that taste just as delicious as those containing wheat and without the after effects.

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Ingredients

2 cups gluten-free all-purpose baking flour
½ cup sugar
¼ ounce package active dry yeast
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon all spice (optional)
¼ teaspoon ground cinnamon
⅛ teaspoon baking soda
½ cup lukewarm water
6 tablespoons melted butter, unsalted
¼ cup pureed mango
1 tablespoon vanilla extract

Passion Fruit Glaze Ingredients

3 tablespoons passion fruit juice
½ tablespoon melted butter, unsalted
1 tablespoon lime juice
1 ½ cups powdered sugar

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Step 1

In a large bowl, mix the first eight ingredients.

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Step 2

In a smaller bowl, whisk water, melted butter, vanilla extract and pureed mango until well blended.

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Step 3

Add mango mixture to dry ingredients and whisk until well-blended.  Cover and set aside for 15 minutes. In the meantime, preheat oven to 350 degrees.

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Step 4

Grease muffin pan with baking spray. Using an ice cream scooper fill each cup about half way.

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Step 5

Bake for 17-20 minutes or until golden brown.  

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Step 6

While cupcakes are baking, prepare the glaze by whisking the ingredients until smooth.  

Tip: Easy to adjust—if too watery, add powdered sugar ¼ cup at a time. If too stiff, add passion fruit just 1 teaspoon at a time.

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Step 7

Let muffins cool for a few minutes then transfer to wire rack to cool completely.

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Step 8

Drizzle glaze over muffins and enjoy.  

Gluten-Free Mango Muffins with Passion Fruit Glaze

This gluten-free recipe allows you to enjoy muffins that taste just as delicious as those containing wheat and without the after effects.

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