HEALTH

Red, White and Blueberry Yogurt Ice Pops
In this recipe, we added fat free yogurt and 1% milk to these naturally delicious fruits in order to reduce the fat intake but still enjoy a sweet icy treat.

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Ingredients

7 ounces Guava pulp, frozen (located in the international section )
7 ounces Guanabana pulp, frozen (located in the international section)
7 ounces blueberries, frozen
3-4 cups fat free vanilla yogurt, divided into 3 parts
6 tablespoons sugar, divided into 3 parts
¾ cups 1% milk, divided into 3 parts

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Step 1

In a blender, combine guava pulp, ¾ to 1 cup of yogurt, 2 tablespoons of sugar, ¾ cup of cup until well blended.

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Step 2

Fill ⅓ ice pop mold with guava mixture and place in the freezer for 30 mins.

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Step 3

Repeat the same steps with guanabana and again with blueberries.

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Step 4

Freeze for 5 hours or overnight.

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Ready! Enjoy this sweet icy treat during the hot summer season.  

Red, White and Blueberry Yogurt Ice Pops

In this recipe, we added fat free yogurt and 1% milk to these naturally delicious fruits in order to reduce the fat intake but still enjoy a sweet icy treat.

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