7 ounces Guava pulp, frozen (located in the international section )
7 ounces Guanabana pulp, frozen (located in the international section)
7 ounces blueberries, frozen
3-4 cups fat free vanilla yogurt, divided into 3 parts
6 tablespoons sugar, divided into 3 parts
¾ cups 1% milk, divided into 3 parts
In a blender, combine guava pulp, ¾ to 1 cup of yogurt, 2 tablespoons of sugar, ¾ cup of cup until well blended.
Fill ⅓ ice pop mold with guava mixture and place in the freezer for 30 mins.
Repeat the same steps with guanabana and again with blueberries.
Freeze for 5 hours or overnight.
Ready! Enjoy this sweet icy treat during the hot summer season.
In this recipe, we added fat free yogurt and 1% milk to these naturally delicious fruits in order to reduce the fat intake but still enjoy a sweet icy treat.