1 pineapple, cored, cut in half and cubed
1 mango, cubed
1 pound strawberries, sliced
1 cup blueberries
2 cups watermelon, cubed
3 kiwis, cubed
5 mint leaves, minced
1 lemon, juiced
1 teaspoon vanilla extract
Begin by scooping out the inside of the pineapple and place chunks in a large bowl.
Add the rest of your fruits (except pomegranate seeds), lemon juice and vanilla extract. Mix well.
For the pomegranate, cut into 4 pieces and submerge under water to remove the seeds. The seeds will sink as the flesh floats to the top. Set seeds aside.
Add half the seeds to the fruit mixture. Lightly toss again.
Spoon fruit mixture into pineapple bowl filling the platter with leftover fruit.
Top with remaining pomegranate seeds.
Here is a no guilt dessert you can enjoy everyday!