HEALTH

Summer Grilling: Churrasco
Use lean meats filled with veggies and you can’t go wrong this Memorial Day weekend.
">

Churrasco_1

Ingredients

1 pound center cut pork chops, cubed
1 pound chicken breast, cubed
1 pound beef round cubes
20-30 garlic cloves
2 teaspoons kosher salt
1 teaspoon black peppercorns
1 cup orange juice
2 fresh limes, squeezed
2 fresh lemons, squeezed
1 cup onion, minced
2 teaspoons oregano
1 cup olive oil
1 red, green, and yellow bell pepper
1 package button mushrooms
Grape tomato, 1 for each skewer

Churrasco_2

Step 1

Using a mortar and pestle, mash garlic, salt, and peppercorns into a paste.

Churrasco_3

Step 2

Transfer to a medium sized bowl and stir in juices (orange, lemon and lime).  

Churrasco_4

Step 3

Finally, add minced onion and oregano and set aside.

Churrasco_5

Step 4

Cube meats and place them in separate bowls.

Churrasco_6

Step 5

Cut up veggies and place in a rectangular serving dish.

Churrasco_7

Step 6

After about 30 minutes, whisk in 1 cup of olive oil and pour over the meats and veggies. Marinate in the refrigerator for six hours or overnight.

Churrasco_8

Step 7

Skewer meats separately alternating veggies.

Churrasco_9

Step 8

Top each one with a mushroom.

Churrasco_10

Step 9

Grill meats over medium heat until done.

Churrasco_11

Step 10

Finish off with one grape tomato for each skewer.

Churrasco_12

Step 11

Serve with chimichurri sauce on the side.

Summer Grilling: Churrasco

Use lean meats filled with veggies and you can’t go wrong this Memorial Day weekend.

More From Our Sponsors