1 pound center cut pork chops, cubed
1 pound chicken breast, cubed
1 pound beef round cubes
20-30 garlic cloves
2 teaspoons kosher salt
1 teaspoon black peppercorns
1 cup orange juice
2 fresh limes, squeezed
2 fresh lemons, squeezed
1 cup onion, minced
2 teaspoons oregano
1 cup olive oil
1 red, green, and yellow bell pepper
1 package button mushrooms
Grape tomato, 1 for each skewer
Using a mortar and pestle, mash garlic, salt, and peppercorns into a paste.
Transfer to a medium sized bowl and stir in juices (orange, lemon and lime).
Finally, add minced onion and oregano and set aside.
Cube meats and place them in separate bowls.
Cut up veggies and place in a rectangular serving dish.
After about 30 minutes, whisk in 1 cup of olive oil and pour over the meats and veggies. Marinate in the refrigerator for six hours or overnight.
Skewer meats separately alternating veggies.
Top each one with a mushroom.
Grill meats over medium heat until done.
Finish off with one grape tomato for each skewer.
Serve with chimichurri sauce on the side.
Use lean meats filled with veggies and you can’t go wrong this Memorial Day weekend.