Nonstick vegetable oil cooking spray
4 large eggs
¼ cup 1% milk
¼ teaspoon freshly ground black pepper
Pinch of salt
4-5 thin chorizo slices, chopped
⅓ cup queso fresco , grated
1 teaspoon fresh cilantro, finely chopped
1 teaspoon fresh chives, finely chopped
Preheat oven to 375 degrees. In a large bowl, whisk eggs, milk, salt and pepper until somewhat foamy.
Mix in chorizo, cheese, cilantro and chives.
Spray mini muffin tin with nonstick spray and fill each muffin cup a little more than half way.
Bake until egg is set and lightly browned about 10 minutes.
Transfer to a platter and serve warm.
Chorizo Slicing Tip
For easier chopping, freeze chorizo for about 30 minutes. Then roll each slice and chop.
Having eggs are a great start to your day. They contain protein which help curb cravings and are low in low cholesterol.