HEALTH

Sweet and Savory Slow Cooked Cuban Picadillo
Traditionally, it is served over white rice but you can replace with brown rice to bump up the health factor.
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Ingredients

1 ½ pounds ground beef (93% lean)
1 tablespoon olive oil
1 Spanish onion, finely chopped
1 green bell pepper, finely chopped
2 cloves garlic, finely chopped
¼ cup golden raisins
½ stuffed green olives, drained and chopped
1-2 tablespoons capers, drained and chopped
2 potatoes, diced about ¾ of an inch
1 teaspoon ground cumin
½ teaspoon oregano
¼ teaspoon ground pepper
2 teaspoons kosher salt
1-15 ounce can tomato sauce
2 cups dry red wine

(Elizabeth Carrion)

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Step 1

Chop all of your ingredients in advance.

(Elizabeth Carrion)

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Step 2

In a large skillet, brown the ground meat constantly breaking down until very small.

(Elizabeth Carrion)

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Step 3

Pour all ingredients into the slow-cooker.

(Elizabeth Carrion)

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Step 4

Mix until well combined. Cover and cook on high for 4 hours.

(Elizabeth Carrion)

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Step 5

Serve over white or brown rice.

(Elizabeth Carrion)

Sweet and Savory Slow Cooked Cuban Picadillo

Traditionally, it is served over white rice but you can replace with brown rice to bump up the health factor.

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