HEALTH

Cinco de Mayo: Chipotle Guacamole
Enjoy our delicious, and healthy, guacamole recipe this Cinco de Mayo.
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Guacamole_1

Ingredients

3 Haas avocados, cubed
1 lime, juiced
½  teaspoon kosher salt
1 chipotle in adobo sauce, minced
½ to ⅓ cup red onion, diced
2 large ripe tomatoes, seeded and diced
1 tablespoon cilantro, chopped
2 garlic cloves, minced

(Elizabeth Carrion)

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Step 1

In a large bowl toss the avocado and lime juice until well combined.

(Elizabeth Carrion)

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Step 2

Sprinkle salt and mash using a potato masher or back of fork, while leaving a few pieces whole.

(Elizabeth Carrion)

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Step 3

Put in onions, tomatoes, cilantro, chipotle and garlic.

(Elizabeth Carrion)

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Step 4

Cover and set aside for about an 1 hour in order to distribute flavors. Then serve with tortilla, plantain or yuca chips.

(Elizabeth Carrion)

Cinco de Mayo: Chipotle Guacamole

Enjoy our delicious, and healthy, guacamole recipe this Cinco de Mayo.

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