3 Haas avocados, cubed
1 lime, juiced
½ teaspoon kosher salt
1 chipotle in adobo sauce, minced
½ to ⅓ cup red onion, diced
2 large ripe tomatoes, seeded and diced
1 tablespoon cilantro, chopped
2 garlic cloves, minced
In a large bowl toss the avocado and lime juice until well combined.
Sprinkle salt and mash using a potato masher or back of fork, while leaving a few pieces whole.
Put in onions, tomatoes, cilantro, chipotle and garlic.
Cover and set aside for about an 1 hour in order to distribute flavors. Then serve with tortilla, plantain or yuca chips.
Enjoy our delicious, and healthy, guacamole recipe this Cinco de Mayo.