HEALTH

Elizabeth Carrion: Colombian Egg Drop Soup
Changua is a typical breakfast meal enjoyed in Bogota but you can enjoy anytime of day. It’s ready in minutes so it’s super simple, yet incredibly tasty. It’s yet another method to enjoy eggs without frying.
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Ingredients
½ cup 2% milk
½ cup water
1  to 2 eggs
Salt and pepper to taste
1-2 tablespoons chopped scallions

(Elizabeth Carrion)

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In a small sauce pan bring milk and water to a boil.

(Elizabeth Carrion)

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Reduce to medium-low and season with salt and pepper.

(Elizabeth Carrion)

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Add egg and while keeping the yolk whole, continue stirring until it is cooked to your liking.

(Elizabeth Carrion)

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Pour into soup bowl and add chopped scallions.

(Elizabeth Carrion)

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Serve immediately and enjoy warm.

(Elizabeth Carrion)

Elizabeth Carrion: Colombian Egg Drop Soup

Changua is a typical breakfast meal enjoyed in Bogota but you can enjoy anytime of day. It’s ready in minutes so it’s super simple, yet incredibly tasty. It’s yet another method to enjoy eggs without frying.

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