1-12 ounce can evaporated milk
36 ounces water (simply fill evaporated milk can 3 times)
1-14 ounce fat free condensed milk
6 cinnamon sticks
Small palm full whole cloves (about 20)
2 pinches ground nutmeg
2 pinches allspice
2 tablespoons instant coffee granules
2 teaspoons vanilla extract
1 cup good rum (optional)
In a medium sauce pan over low-medium heat, add evaporated milk, condensed milk and water.
Then add cloves, cinnamon and spices.
Once the milk mixture is hot, add coffee granules.
Stir constantly until coffee has dissolved completely.
Simmer over low heat for about 15 minutes. Stir occasionally.
Strain into a two-liter plastic container.
Mix in vanilla extract and rum. Refrigerate until cold (about 4 hours).
Move over, coquito. Here comes a Chilean Christmastime favorite.