HEALTH

Lamb and Corn Casserole Recipe
This is a sweet and savory dish and the perfect comfort food. Incredibly popular dish in Chile.
">

Lamb_Corn_Casserole1

Ingredients

1 pound ground lamb
1 large Spanish onion, chopped
2 garlic cloves, finely chopped
10 medium to large pimento stuffed olives, chopped
1 tablespoon capers, chopped
1 teaspoon paprika
2 teaspoons salt
½ teaspoon ground coriander
1 teaspoon red pepper flakes
1 teaspoon dried basil
1 tablespoon tomato paste
2 eggs, hard-boiled

Pureed Corn Ingredients

6 ears corn
¼ cup buttermilk
1 teaspoon salt
1 tablespoon sugar
2 tablespoons butter
Powder sugar

(Elizabeth Carrion)

Lamb_Corn_Casserole2

Step 1

Preheat oven to 375 degrees. In a deep heavy skillet, brown the ground lamb then add onions and garlic and cook until translucent.

(Elizabeth Carrion)

Lamb_Corn_Casserole3

Step 2

Add chopped olives and capers and mix.

(Elizabeth Carrion)

Lamb_Corn_Casserole4

Step 3

Then add the rest of your condiments (paprika, salt, coriander, tomato paste, basil) and continue to sauté until well incorporated.  

(Elizabeth Carrion)

Lamb_Corn_Casserole5

Step 4

Transfer to a deep small oven safe dish.

(Elizabeth Carrion)

Lamb_Corn_Casserole6

Step 5

Top with sliced hard-boiled eggs.  Set aside.

(Elizabeth Carrion)

Lamb_Corn_Casserole7

Step 6

To the blender or food processor, add corn kernels, buttermilk, salt and 1 tablespoon sugar and blend until it is pureed.

(Elizabeth Carrion)

Lamb_Corn_Casserole8

Step 7

In the same deep skillet melt butter and add corn mixture.

(Elizabeth Carrion)

Lamb_Corn_Casserole9

Step 8

Cook for a few minutes until it has thickened, constantly mixing.

(Elizabeth Carrion)

Lamb_Corn_Casserole10

Step 9

Spread corn mixture evenly over lamb and sprinkle with powdered sugar.

(Elizabeth Carrion)

Lamb_Corn_Casserole11

Step 10

Bake in oven for 30-40 minutes or until lightly browned.

(Elizabeth Carrion)

Lamb_Corn_Casserole12

Optional

Serve warm.

(Elizabeth Carrion)

Lamb and Corn Casserole Recipe

This is a sweet and savory dish and the perfect comfort food. Incredibly popular dish in Chile.

More From Our Sponsors