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![Salad1]()
Ingredients 1 large Spanish onion, thinly sliced 4 medium ripe tomatoes, sliced julienne style 2 tablespoons cilantro, chopped 1 garlic clove, crushed 3 tablespoons extra virgin olive oil ½ lime, juiced Salt Fresh ground pepper to taste 1 avocado, cubed (optional)![Salad2]()
Step 1 Thinly slice onion and place in bowl of cool salted water for one hour.![Salad3]()
Step 2 While marinating the onions, slice tomatoes and chop your cilantro. Then place in a large serving bowl.![Salad4]()
Step 3 Crush garlic. Add olive oil and mix.![Salad5]()
Step 4 Drain onions (you may need to pat dry with paper towels).![Salad6]()
Step 5 Add to salad bowl and pour garlic and olive oil mixture.![Salad7]()
Step 6 Add lime juice and fresh ground pepper. Toss until well-blended.![Salad8]()
Optional Add avocado. And if you’re not a fan, replace cilantro with fresh parsley.Chilean Simple Salad Recipe
This recipe contains everyday ingredients but provide big flavor – and no Chilean meal is complete without it.
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- Chilean Simple Salad Recipe
