HEALTH

Chunky Chicken Potato Soup
Typical Bolivian chicken soup contains strong flavors such as scallions and parsley.
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Ingredients

1 pound chicken breast, skinless
1-15 ounce can butter beans
3 large potatoes, cubed
1 bunch scallions, cut about two inches long
1 tablespoon of chopped parsley
Salt and pepper to taste (optional)

(Elizabeth Carrion)

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Step 1

In 4-6 cups of water, over medium heat, boil the chicken with the scallions for about 20 minutes.

(Elizabeth Carrion)

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Step 2

While cooking, peel and cut potatoes.  Then take chicken breast out (set aside) and potato to the chicken water.  Boil for 10 minutes or until potatoes are tender.

(Elizabeth Carrion)

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Step 3

Meanwhile, shred chicken and add to pot.

(Elizabeth Carrion)

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Step 4

Add butter beans and parsley to the soup and cook for an additional two minutes. Add salt and pepper to taste.  Serve hot.

(Elizabeth Carrion)

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Step 5

Soup is meant to be thick.  For a thinner soup, add chicken broth.

(Elizabeth Carrion)

Chunky Chicken Potato Soup

Typical Bolivian chicken soup contains strong flavors such as scallions and parsley.

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