HEALTH

Recipe: Spanish Grilled Shrimp over Asparagus
A recipe loaded with nutrients.
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grilled_shrimp

Ingredients:

1 pound jumbo shrimp, peeled and deveined
¼ cup extra virgin olive oil
2 cloves garlic, minced
¾ teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
1 pound fresh pineapple chunks
1 pound asparagus spears

(Elizabeth Carrion)

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Step 1:

In a medium bowl, combine the olive oil, garlic, cumin, paprika, salt and black pepper.

(Elizabeth Carrion)

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Step 2:

Add the shrimp and stir to coat the shrimp thoroughly.  Cover and refrigerate for about 30 minutes.

(Elizabeth Carrion)

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Step 3:

While shrimp is marinating, prepare asparagus.  First by trimming the ends.

(Elizabeth Carrion)

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Step 4:

Brush spears with olive oil and sprinkle with kosher salt.  Repeat on the other side.

(Elizabeth Carrion)

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Step 5:

Preheat grill on medium.  Skewer shrimp and pineapple.

(Elizabeth Carrion)

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Step 6:

Grill skewered shrimp and asparagus for about 5-10 minutes. Turning mid-way.  Asparagus should be charred and fork tender.

(Elizabeth Carrion)

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Plate and enjoy this Labor Day Weekend!

(Elizabeth Carrion)

Recipe: Spanish Grilled Shrimp over Asparagus

A recipe loaded with nutrients.

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