HEALTH

Memorial Day Recipe: Shrimp Slaw Rolls with Spicy Mango Sauce Recipe
A fun, low-calorie dish to involve the kids.
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shrimp slaw ingred

Ingredients:
1 lb. Large shrimp, coarsely chopped (peeled, deveined, tail removed)
2 cups shredded carrots
2 cups fresh red cabbage, shredded
2 cups beans sprouts
2 tablespoons olive oil
3 tablespoons hoison sauce
1 tablespoon lime juice
12 rice paper wrappers (aka spring roll wrappers)

Mango Sauce Ingredients:
2 ripe mangoes , cut into big chunks
2 tablespoon fish sauce or 1 tablespoon soy sauce
4 tablespoons coconut milk
2-4 tablespoons Thai spicy chili sauce (available in most supermarkets in the Asian section)
1 tablespoon rice wine vinegar
3 cloves garlic, minced
1 tablespoons lime juice
¼ teaspoon turmeric
¼ teaspoon ground ginger

shrimp slaw step one

Step 1:

Coarsely chop shrimp, set aside.

shrimp slaw step two

Step 2:

In a very large skillet, heat oil over medium heat. Add carrots and cabbage. Stir for a minute or two.

shrimp slaw step three

Step 3:

Add bean sprouts. Combine and create a well.

shrimp slaw step four

Step 4:

Add shrimp to center of well. Cook until pink.

shrimp slaw step five

Step 5:

Add lime juice and hoison sauce. Mix well and pour mixture into bowl and let cool slightly (enough to handle).

shrimp slaw step six

Step 6:

Fill a shallow dish with extra hot water. Preparing shrimp roll one at a time, dip the rice paper into the hot water until it’s pliable (2-4 seconds).

shrimp slaw step seven

Step 7:

Transfer paper to a clean flat surface or plate. Take a hefty spoonful of shrimp mixture and place on rice paper slightly off-center.

shrimp slaw step eight

Step 8:

Fold over rice paper to wrap around the filings as tightly as possible.

shrimp slaw step nine

Step 9:

Fold in both sides in and continue to roll it into a tight bundle.

shrimp slaw step ten

Step 10:

Dip and enjoy!

shrimp slaw sauce

Mango Sauce

In a blender, place all ingredients and blend until desired consistency. Pulse for a chunky sauce or blend until smooth for a thinner consistency.

Tip: This is a very flexible recipe. Taste as you blend and add whatever you would like to taste more of. At Mi Cocina, we welcome the heat so we may go a little overboard with the spicy chili sauce!

Memorial Day Recipe: Shrimp Slaw Rolls with Spicy Mango Sauce Recipe

A fun, low-calorie dish to involve the kids.

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