Mango Banana Bread Recipe
A healthy and quick “go to” snack.

Mango banana ingred


2 to 3 ripe bananas, smashed
1 mango, cut into chunks
1/3 cup melted butter
¾ cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1 ½ cups of self-rising flour

(Elizabeth Carrion)

mango banana step 1

Step 1:

Preheat oven to 350°F. Apply non-stick cooking spray onto a loaf pan. Cut mango into 1 inch chunks.

mango banana step 2

Step 2:

In a large mixing bowl, mash bananas and mix in melted butter.

mango banana step 3

Step 3:

Mix in sugar, egg and vanilla extract.

mango banana step 4

Step 4:

Sprinkle over with baking soda and mix in.

mango banana step 5

Step 5:

Add the flour and mix again.

mango banana step 6

Step 6:

Fold in mango chunks.

mango banana step 7

Step 7:

Pour mixture into loaf pan and bake for 1 hour.

mango banana step 8

Cool on rack. Slice to serve.

mango banana step 9

For a Gathering

Serve on skewers with sliced bananas and mangos. Anything on skewers means party time!

mango banana step 10

Note: Because this is a moist recipe, be sure to chill the cake in the freezer for an hour before placing on skewers but only after it has cooled completely on the rack.

Mango Banana Bread Recipe

A healthy and quick “go to” snack.

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