HEALTH

Pita Fish Tacos Recipe
A step-by-step guide on how to make healthy pita fish tacos.
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Ingredients:

1 lb. halibut (or any white fish)
1 tablespoon extra virgin olive oil
2 garlic cloves, finely chopped
2 ripe haas avocados (1 smashed, 1 diced)
¼ cup cilantro, chopped
½ lime, squeezed
1 ear corn or small can rinsed and drained
½ pint cherry tomatoes, halved or quartered
Salt and pepper to taste
1 – 12oz package whole wheat pita bread (6 loaves)

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Step 1:

Prepare fish – drizzle with olive oil, brush garlic, then sprinkle with salt and pepper. Place in a 400 degree oven for about 20 minutes or until flaky.

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Step 2:

While fish is baking, prepare your salad. In a medium size bowl, smash one avocado. Squeeze half of one fresh lime. Then add diced avocado and mix.

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Step 3:

Add remaining ingredients to bowl. Season with salt and pepper and mix again, lightly.

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Step 5:

While bread is toasting, flake the fish and mix in with the avocado mixture.

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Step 4:

When the fish is done, bake your pita bread for about 5 minutes at the same temperature.

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Step 6:

Once the Pita bread is ready, stuff with avocado fish mixture and serve while bread is still warm.

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Pita bread baking tips:

To create the hard taco-like experience, turn a muffin or cupcake pan upside down, prop your pita accordingly and bake.

Pita Fish Tacos Recipe

A step-by-step guide on how to make healthy pita fish tacos.

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