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![pita fish tacos.jpg]()
Ingredients: 1 lb. halibut (or any white fish) 1 tablespoon extra virgin olive oil 2 garlic cloves, finely chopped 2 ripe haas avocados (1 smashed, 1 diced) ¼ cup cilantro, chopped ½ lime, squeezed 1 ear corn or small can rinsed and drained ½ pint cherry tomatoes, halved or quartered Salt and pepper to taste 1 – 12oz package whole wheat pita bread (6 loaves)![pita fish tacos step 1.jpg]()
Step 1: Prepare fish – drizzle with olive oil, brush garlic, then sprinkle with salt and pepper. Place in a 400 degree oven for about 20 minutes or until flaky.![pita fish tacos step 2.jpg]()
Step 2: While fish is baking, prepare your salad. In a medium size bowl, smash one avocado. Squeeze half of one fresh lime. Then add diced avocado and mix.![pita fish tacos step 3.jpg]()
Step 3: Add remaining ingredients to bowl. Season with salt and pepper and mix again, lightly.![pita fish tacos step 5.jpg]()
Step 5: While bread is toasting, flake the fish and mix in with the avocado mixture.![pita fish tacos step 4.jpg]()
Step 4: When the fish is done, bake your pita bread for about 5 minutes at the same temperature.![pita fish tacos step 6.jpg]()
Step 6: Once the Pita bread is ready, stuff with avocado fish mixture and serve while bread is still warm.![pita fish tacos baking.jpg]()
Pita bread baking tips: To create the hard taco-like experience, turn a muffin or cupcake pan upside down, prop your pita accordingly and bake.Pita Fish Tacos Recipe
A step-by-step guide on how to make healthy pita fish tacos.
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- Pita Fish Tacos Recipe
