HEALTH

Macaroni & Cheese, Peas
A Latinized version of mac and cheese, with veggies.
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mac and cheese ingred

Ingredients:
1 box whole wheat elbow macaroni
Nonstick cooking spray
1 tbls butter
2 garlic cloves
3 cups – 1% milk
1 cup light cream cheese
2 cups fat free cheddar cheese, shredded
1 cup monterey jack or pepper jack cheese, shredded
2 teaspoons chili powder
½ teaspoon salt (optional)
4 oz. jar chopped pimiento
½ to 1 cup peas (optional)
¼ cup panko crumbs
¼ cup parmesan cheese
1 tablespoon corn starch (use as thickening agent if needed)

Cornstarch Directions:
Add a few tablespoons of water to the cornstarch. It needs to be mixed completely before adding to boiling liquid. Once added, cook long enough until the liquid has thickened.

mac and cheese step one

Step 1:

While prepping, preheat the oven to 425 degrees. Spray a large baking dish with cooking spray; set aside.

mac and cheese step two

Step 2:

Bring a large pot of salted water to a boil. Add macaroni and cook according to package directions, drain.

mac and cheese step three

Step 3:

In a large sauce pan, melt butter over medium heat. Then add garlic and cook for 1-2 minutes.

mac and cheese step four

Step 4:

Add milk and cream cheese, mixing constantly.

mac and cheese step five

Step 5:

As the milk mixture is heating up but before boiling point, whisk in shredded cheeses until melted. Add cornstarch and water mixture, if needed.

mac and cheese step six

Step 6:

Add chili powder and salt. Mix well.

mac and cheese step seven

Step 7:

In the same pot where macaroni was prepared, toss macaroni with the cheese sauce. Mix in chopped pimiento and peas, if desired.

mac and cheese step eight

Step 8:

Pour the mixture into the prepared baking dish.

mac and cheese step nine

Step 9:

Sprinkle panko crumbs and finish with Parmesan cheese.

mac and cheese step ten

Step 10:

Bake until Parmesan is melted and macaroni is hot throughout, about 10 minutes.

mac and cheese step 11

Sit back, relax and indulge without the guilt.

Macaroni & Cheese, Peas

A Latinized version of mac and cheese, with veggies.

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