HEALTH

Super Bowl Recipes: Hot Potato Boat
Serve this up at your Super Bowl party and see if the boys can stand the heat.
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hot pototo boats ingred

Ingredients:

2 ½ pounds small to medium sized potatoes
4 tablespoons light sour cream
½ teaspoons salt
¼ pound hot habanero cheddar, shredded
½ pound turkey bacon slices
1 garlic clove, finely chopped

(Elizabeth Carrion)

hot potato step 1

Step 1:

Wash potatoes and cut each in half.

hot potato step 2

Step 2:

Boil potatoes on medium-high heat for about 20 minutes or until fork tender. Then drain and cool enough to handle by hand.

hot potato step 3

Step 3:

While potatoes are cooking, fry turkey bacon until crispy.

hot potato step 4

Step 4:

Shred habanero cheese. Set aside.

* Goat cheese and queso blanco (farmers cheese) are good options if you don’t like too much heat.

hot potato step 5

Step 5:

With a spoon, scoop out potato leaving skin intact.

hot potato step 6

Step 6:

Line potato boats on baking sheet.

hot potato step 7

Step 7:

Mix potato, sour cream, garlic, half the shredded cheese and salt until well combined.

hot potato step 8

Step 8:

Spoon mixture into each potato boat and top with remaining cheese.

hot potato step 9

Step 9:

Bake for 10 minutes at 375 degrees until cheese is melted. Then top with turkey bacon crumbles for a flavorful crunch.

Other options:
Replace bacon with panko crumbs, then bake and you will still experience the extra crunchy topping.

Super Bowl Recipes: Hot Potato Boat

Serve this up at your Super Bowl party and see if the boys can stand the heat.

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