3 medium tart cooking apples, thinly sliced
2 fresh mangos, chopped
2 fresh guavas
¾ cup packed brown sugar
½ cup all-purpose flour
½ cup quick-cooking or old-fashioned oats
⅓ cup butter or margarine, softened
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon pumpkin spice
Light whipped cream or frozen yogurt, if desired
Heat oven to 375 degrees. Grease bottom and sides of 8-inch square pan or a pie dish with butter or margarine.
Peel and remove seeds from guava fruit. Then push through using a sieve. We used a garlic press.
Combine apples, mangos and guava and pour onto baking dish.
In a medium bowl, stir remaining ingredients except butter until well mixed.
Add melted butter and mix well.
Sprinkle sugar and oats mixture over fruit and bake for 30-45 minutes.
Apples should be tender when pierced with a fork.
Serve warm with whipped cream or frozen yogurt.
If after 30 minutes, the sprinkle mixture starts to brown, cover with foil until the apples are fork tender.
Finally, a dessert that's good for you.